Mozzarella In Carrozza
Breaded deep fried mozzarella over tomato sauce.                

Polpetta Di Granchio Allo Zafferano
Crab cakes served with fresh saffron sauce.

*shown on picture 

Calamari Fritti
Deep fried Golden Calamari with special spicy tomato sauce.        

Zuppa di Pesce
Manilla clams with calamari and shrimp in a spicy tomato sauce.
(2 person serving) 

Aragosta Alla Toscana
Lobster chunks with cannelloni beans, scallops, garlic, fresh diced tomatoes and a touch of white wine. (2 person serving)                   

Bruschetta Ai Funghi
Italian ciabatta served with sautéed mushrooms.              

Bruschetta Romana
Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.                          

Mozzarella Caprese
Slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil, with extra virgin olive oil.       

Carpaccio Di Manzo
Thin slices of raw cured beef with arugola, capers,
parmesan cheese served with extra virgin olive oil.  

Antipasto Casereccio
Italian ham, fresh mozzarella with tomatoes, and a touch of white wine.   

Cheese Platter & Fresh Fruit
Selection of cheeses and fresh fruits    
                        

Fresh Burrata
Tomatoes,baby green olives, artichoke, and roasted bell pepers.

Minestrone
Traditional homemade Italian style vegetable soup.               

Pasta E Fagioli
Authentic homemade Italian white bean and pasta soup.          

Zuppa Di Cipolle
Fresh homemade onion soup.                                

Stracciatella Romana
Homemade chicken broth soup with fresh spinach and eggs.          

Insalata Alla Baci
Mixed green salad with carrots, cucumbers, mushrooms, tomato
and red onions served with traditional Italian dressing.        

Insalata Di Spinaci
Fresh spinach with bacon and mushrooms in a homemade dressing. 

Insalata Alla Cesare
Traditional Italian Caesar salad.   
                      

Insalata Di Pomodori
Fresh lettuce, cherry tomato, red onions, black olives, croutons, oregano and served with virgin olive oil.       

Insalata Valdostana
Chopped arrugula, radicchio, fresh tomatoes in a balsamic vinegar sauce.
 
   

Insalata Alla Sophia Loren
Lettuce, red onion, tomato, hearts of palm, and avocado tossed in a raspberry vinaigrette sauce.                     

Fresh Burrata
Tomatoes,baby green olives, artichoke, and roasted bell pepers.

Scallopine Di Vitello Alla Piccata
Veal scaloppini with capers then sautéed in lemon butter sauce.    

Vitello Parmigiana
Breaded tender veal with tomato sauce in mozzarella cheese.       

Scaloppine Di Vitello Al Marsala
Veal scaloppini with mushrooms in Marsala wine sauce.            

Vitello Alla Toscana
Veal scaloppini sautéed in diced Italian Parma ham, peas, mushrooms in a pink sauce and flamed with brandy.    

Vitello Al Tartufo Bianco
Veal scaloppini with asparagus in a white truffle sauce.    

Vitello Alla Salvatore
Veal scaloppini with asparagus and Italian mushrooms in Madera sauce.

Filetto Pepe Nero
Filet Mignon with a special black pepper sauce.         




     

Filetto Alla Diana
Filet Mignon with cream, mustard, mushrooms, tomato and then flamed with Cognac.                          

Risotto Alla Genovese
Italian Arborio rice with sausage, asparagus, and a touch of our homemade pesto.                           

Risotto Maria
Italian Arborio rice with chicken, porcini mushrooms
in a saffron sauce.    

Risotto Capesante                
Italian Arborio rice with shrimp, sea scallops and spinach.         

Risotto All’ Aragosta
Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.                  

Salmone Alla Vittorio
Baked salmon with cherry tomato, virgin olive oil and garlic, asparagus and artichokes.           .  
           

Salmone Allo Champagne
Baked salmon in a delicate creamy champagne sauce.           

Scampi Alla Baci
Jumbo shrimp with garlic, white wine, olive oil and lemon.        

Linguine Zio Alfredo
Lobster chunks in a spicy tomato sauce with wine served over linguini pasta.       
                        

Piatto San Remo
Jumbo shrimp and sea scallops with julien of vegetables in a saffron sauce.                                       

Ciopino Alla Gina
Mixed seafood in a homemade spicy marinara sauce.            

Pollo Alla Cacciatora
Chicken breast sautéed with roasted bell peppers, mushrooms and white wine, in tomato sauce.                   

Pollo Parmigiana
Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce.         

Pollo Marsala
Chicken breast sautéed in a Marsala wine sauce with mushrooms.   
                                     

Involtini Di Pollo
Breast of chicken stuffed with Italian ham, fresh spinach,
Mozzarella cheese then topped with mushroom sauce.           

Pollo Ai Porcini
Breast of chicken with Porcini mushrooms, demi-glaze
and a touch of cream then flamed in Port wine.               

Pollo Carolina
Sautéed breast of chicken with mushrooms, artichokes in ademi-glaze and flamed with brandy.                      

Capellini Ala Cecca
Angel hair pasta with fresh tomato, basil and garlic.  
 

Manicotti Mamma Rosa
Homemade crepes stuffed with ricotta cheese, spinach, and then baked with mozzarella cheese.

Ravioli Taffina
Ravioli stuffed with scampi in a vodka pink sauce and asparagus.   

Ravioli Bolognese
Large Ravioli stuffed with cheese and homemade meat sauce.   

Lobster Ravioli
Large Ravioli filled with lobster in a silicate cream sauce served with a touch of tomato.           

Cannelloni Alla Romana
Homemade crepes stuffed with veal, cheese, tomato sauce and a touch of cream, then baked with mozzarella cheese. 

Melazane Parmegiana
Fresh Eggplant topped with mozzarella cheese and marinara sauce.                     

Lasagna Pasticciata
Chicken breast sautéed in a Marsala wine sauce with mushrooms.   

Fettuccine Vittorio
Fettuccine pasta with chicken, sun dried tomatoes in a light cream sauce with a touch of tomato.

Tortellini Alla Emiliana
Fresh pasta filled with cheese, ham, mushrooms in a light cream sauce.

Spaghetti Del Contadino
Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.

Rigatoni Del Papa
Rigatoni pasta with chunks of chicken, artichokes, and mushrooms in a light cream sauce.

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Rigatoni Al Gorgonzola
Rigatoni pasta with asparagus in a light gorgonzola sauce.       

      

Rigatoni Alla Russa
Rigatoni pasta with radicchio in a smoked salmon pink sauce and then flamed with Vodka.

Fettuccine Alfredo
Fettuccine pasta with chicken in a creamy Alfredo sauce.           

Linguine Alle Vongole Veraci
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic, and virgin olive oil.

Gnocchi Al Prosciutto
Fresh pasta filled with cheese, ham, mushrooms in a light cream sauce.

Fettuccine Vittorio
Fettuccine pasta with chicken, sun dried tomatoes in a light cream sauce with a touch of tomato.

Pennette Gabriella
Fettuccine pasta with chicken, sun dried tomatoes in a light cream sauce with a touch of tomato.

Farfalle Alla Carolina
Bowtie pasta with shrimp, artichokes, asparagus, and mushrooms with virgin olive oil.

Linguine Sarno
Jumbo sea scallops and shrimp sautéed with garlic, basil in a spicy tomato sauce over linguine.

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Pasta Primavera
Linguine zucchini, peas, broccoli, mushroom in a brandy pink sauce.

Linguine Arrabiata
Jumbo shrimp sautéed in a spicy tomato sauce served over linguini pasta.