APPETIZERS
CAPRESE 19
BRUSCHETTA 13
GARLIC BREAD 10
BREAD BASKET 6
SALADS AND SOUP
BACI SALAD 9
CAESAR SALAD 13
LOBSTER BISQUE SOUP 16
PASTA
SPAGHETTI CONTADINO WITH SAUSAGE AND MEAT BALLS WITH MARINARA SAUCE 29
FETTUCCINE ALFREDO WITH CHICKEN 28
LOBSTER RAVIOLI WITH CREAMY LOBSTER SAUCE 29
PARPADELLE - SPINACH PASTA WITH SCALLOPS, SHRIMP AND CLAMS WITH WHITE SAUCE OR MARINARA 37
PRIMAVERA - SHORT RIB PASTA WITH MIXED VEGETABLES AND VODKA PINK SAUCE 26
STRAWBERRY RISSOTTO 34
MEAT AND FISH
VEAL MARSALA 36
POLLO ALLA FIORENTINA 28
OSSOBUCCO MV
T-BONE STEAK MV
SEABASS 47