Soups
Tomato Soup
Lobster Bisque
Pasta
Spinach Pappardelle with Seafood
LOBSTER BISQUE
CAPRESE SALAD
Choice of Entree
SHORT RIB RAVIOLI
With Vodka pink sauce
BLACK INK PASTA
Jumbo shrimp and scallops with choice of red or white sauce
RIGATONI PASTA
Rigatoni Pasta with Italian sausage, mushrooms and fresh porcini sauce
FILET MIGNON
With Bearnaise sauce, dill butter and a touch of cream
OSSO BUCCO
Slow cooked with organic vegetables served over risotto
VEAL MARSALA
With white asparagus, grapes and Mascarpone cheese
FILET OF SOLE
Lightly breaded served with Hollandaise sauce
CHICKEN BREAST WITH WHITE WINE
served with spinach and mozzarella
STRAWBERRY AND NUTELLA TIRAMISU