APPETIZER
BRUSCHETTA 14.00
CAPRESE 19.00
GARLIC BREAD 12.00
second course
LOBSTER BISQUE 16.00
Caesar Salad 14.00
SALMON CARPACCIO 21.00
With capers, onions and lemon dressing
PASTA
BLACK INK LINGUINE 40.00
With lobster tail, shrimp and limoncello cream sauce
FETTUCINO ALFREDO 28.00
PASTA PRIMAVERA 28.00
Rigatoni with mixed vegetables, garlic olive oil or pink sauce
SPAGHETTI CAROLINA 32.00
With shrimp, artichokes, asparagus and vodka pink sauce
LOBSTER RAVIOLI 32.00
With vodka pink sauce
RISOTTO FRUTTI DI BOSCO 36.00
With mixed berries and touch of cream
Meat, Chicken and fish
POLLO PARMIGIANA 29.00
With pasta
POLLO ALLA CACIATORA 29.00
Mushrooms, bell peppers, onions and marinara sauce
RIB EYE, 18 oz. 58.00
With balsamic garlic wine reduction
VEAL MARSALA 37.00
SEABASS 44.00
Garlic white wine reduction
SALMON 36.00
DESSERT 13.00
CUORE DI VALENTINO RAVIOLI
Fried ravioli filled with chocolate, mascarpone and Amaretto
TIRAMISU
CHOCOLATE TRUFFLE
CHOCOLATE CAKE
TORTA NONNA
CHEESECAKE
20% GRATUITY ADDED TO CHECKS
Corkage fee 35.00
Split salad 2.00
Split entree 6.00